Why Can’t We Eat Raw Chicken?
If you ask your officemates what they’d like for your daily lunch delivery in Philadelphia, chances are high that at least one person will suggest sushi, the Japanese seafood dish traditionally served raw on rice. If you attend a fancy party or celebration, raw tartare or caviar might be on the menu. And when you ask most people how they like their steak done, they’ll claim that cooking the meat to a well-done brown ruins the flavor. Americans regularly consume meat, seafood, and fish raw. If you’ve recently had one of these dishes yourself, you might be wondering: why is…