Funeral Luncheons

Cottage Green – Funeral Luncheon in Philadelphia & Bucks County

download-menu-image

OPEN MONDAYS – Always a Private Room

Sit Down – $16.95 per person

Funeral Luncheon Menu (Minimum of 25 Guests)

Choice of Soup or Fresh Garden Salad
Soup Choices: Cream of Chicken, Vegetable, Chicken Noodle, Turkey with Wild Rice or Pasta Fagioli. Includes Fresh Baked Bread and Rolls with Butter.

Entrees (Choice of Any Two)

Poultry
Our Famous Stuffed Chicken Supreme, Chicken Parmesan, Sauteed Chicken Marsala, Roasted Breast of Turkey w/ giblet gravy, Roasted Chicken w/ Fresh Herbs.

Beef & Pork
Roast Sirloin of Beef w/ Gravy, Virginia Baked Ham w/ Pineapple Fruit Glaze, Meatballs & Sausage, Roast Pork w/ Gravy.

Seafood

Broiled Flounder w/ Lemon Cream Sauce, Baked Tilapia w/ tomato caper butter

Entree Upgrade ($5/person):

Our Delicious Deviled Crab Cake served w/ Cocktail or Remoulde Sauce

Stuffed Flounder w/ crab imperial

Pasta
Cheese Ravoli w/ Vodka Sauce, Baked Ziti

Vegetables (choose 2)

Roasted Garlic Mashed Potatoes w/ Cheddar Cheese, Oven Roasted Red Bliss potatoes w/ fresh herbs, Boiled Red Bliss Potatoes w/ parsley and butter, Garden rice pilaf.

Beans Almondine, Chefs special medley (Zucchini, Squash & Carrots), Glazed Baby Carrots

Dessert (choice of 1)

Homemade Chocolate Mousse, Jewish Apple Cake, Sliced Pound Cake, Vanilla Ice Cream w/ Chocolate Syrup, Raspberry Sorbet

Includes: Coffee, Tea, Soda and Iced Tea, China, Linens, Silverware

If needed we can make arrangements for Bar Service( Run Tab or Cash Bar)

There is a 50.00 Charge for the Bartender

Service Fee of $80.00 per Server (1 Server needed for every 25 people)

Please add 8% Sales Tax

Buffet – $18.95 per person (Minimum of 25 Guests)

download-menu-image

Choice of Soup or Fresh Garden Salad
Soup Choices:  Cream of Chicken, Vegetable, Chicken Noodle, Turkey w/ Wild Rice, or Pasta Fagioli. Includes fresh baked bread and rolls with butter

Entrees (Choice of Any Three)
Our Famous Stuffed Chicken Supreme
Chicken Parmesan
Sauteed Chicken Marsala
Roasted Chicken w/ Fresh Herbs
Broiled Flounder w/ Lemon Cream Sauce
Roast Pork w/ Gravy
Roasted Breast of Turkey w/ Giblet Gravy
Homemade Meatballs & Sausage
Roast Sirloin of Beef w/ Gravy
Virginia Baked Ham w/ Pineapple Fruit Glaze
Baked Ziti w/ Creamy Ricotta Cheese
Cheese Ravioli w/ Vodka Sauce
Deviled Crab Cakes*
Broiled Stuffed Flounder*
*These items are available for an additional charge

Starch (choose 1)

Roasted Garlic Mashed Potatoes w/ Cheddar Cheese, Oven Roasted Red Bliss Potatoes w/ fresh herbs, Boiled Red Bliss Potatoes w/ parsley and butter, Garden rice pilaf.

Vegetables (choose 1)

Beans Almondine, Chefs special medley, Glazed baby carrots

Dessert (choice of 1)

Homemade Chocolate Mousse, Jewish Apple Cake , Sliced Pound Cake, Vanilla Ice Cream w/ Chocolate Syrup, Jello w/ Whipped Cream, Homemade Rice Pudding,Mango or Raspberry Sorbet, Apple Pie(Upgrade Ala Mode w/ Vanilla Ice Cream Additional $1)

Includes: Coffee, Tea, Soda and Iced Tea, China, Linens, Silverware

If needed we can make arrangements for Bar Service( Run Tab or Cash Bar)

There is a 50.00 Charge for the Bartender

Service Fee of $80.00 per Server

Please add 8% Sales Tax

 (1 Server needed for every 25 people)

• Funeral Luncheon Menu PDF