Holiday Menu

Cottage Green of Village Catering – Holiday Menu 2019

Standard Holiday Menu

Starter
Choice of salad – Garden Salad with 2 assorted dressings OR Caesar Salad

Hot Entrees (Choice of Three)

  • Stuffed Chicken Supreme – Chicken Breast stuffed with homemade bread stuffing with light cream gravy
  • Slow Roasted Chicken w/ Fresh Herbs
  • Hot Roast Beef w/ Gravy (Sliced Thin)
  • Pulled BBQ Chicken
  • Italian Meatball & Sweet Sausage
  • Sweet Sausage, Peppers & Onions *Philly Style*
  • Rosemary Crusted Pork Loin w/ Roasted Garlic Au Jus
  • Beef Stroganoff over Egg Noodles
  • Smoked Beef Brisket
  • Roasted Holiday Turkey Breast w/ Giblet Gravy
  • Holiday Baked Ham w/ Champagne Glaze
  • Baked Ziti w/ Ricotta and Mozzarella Cheese
  • Cheese Ravioli a la Rosa
  • Penne a la Vodka

Your Choice of One Starch

  • Roasted Red Bliss Potatoes w/ Fresh Herbs
  • Roasted Sweet Potatoes
  • Boiled Potatoes w/ Dill & Butter
  • Candied Yams
  • Mashed Sweet Potatoes
  • Garden Rice Pilaf
  • Roasted Garlic Mashed Potatoes w/ Cheddar Cheese

Your Choice of One Vegetable

  • Fresh Steamed Medley
  • Sauteed Beans Almondine
  • Chef’s Special Medley – Zucchini, Squash and Carrots
  • Baby Carrots *Cinnamon Glazed*
  • Buttered Corn
  • Roasted Vegetable Medley – Zucchini, Squash and Carrots

*Included Rolls & Butter*

Dessert

Holiday Sweet Table – Gourmet Brownies and Holiday Cookies

Beverage

Iced Tea, Soda, Coffee & Hot Tea

*Includes Open Bar*

Please add Tax & Gratuity

**$45.95 Per Person** (25-49 people)

**$42.95 Per Person** (50 plus people)

Click for downloadable Standard Holiday Menu


Executive Holiday Menu

Salad (Choice of One)

  • Garden Salad with Two assorted dressing
  • Caesar Salad

Hot Entrees (Choice of Three)

  • Stuffed Chicken Supreme – Chicken Breast stuffed with homemade bread stuffing with light cream gravy
  • Grilled Chicken Marsala w/ Wild Mushrooms & Sun Dried Tomatoes
  • Roast Top Round of Beef Au Jus
  • Broiled Flounder w/ Lobster Cream Sauce
  • Chicken Stir Fry w/ Rice
  • Herb Crusted Pork Loin
  • Grilled London Broil w/ Mushroom Cabernet Demi Glaze
  • Roasted Holiday Turkey Breast w/ Giblet Gravy
  • Country Glazed Baked Ham
  • Rigatoni Primavera w/ Roasted Vegetables
  • Cheese Ravioli a la Vodka
  • Stuffed Shells In Tomato Sauce
  • Fettuccine Alfredo
  • Lasagna Bolognese
  • Chicken Pesto w/ Spinach, Garlic and Roma Tomatoes
  • Vegetable Lasagna
  • Tender Tips of Beef w/ Sherry Mushroom Cream Sauce
  • Pork Tenderloin w/Fresh Apples & Cranberries
  • Grilled Lemon Herb Chicken
  • Chicken Francaise
  • Tilapia w/ Lemon Pepper Sauce
  • Chicken Parmesan
  • Grilled Teriyaki Flank Steak
  • Chicken & Sausage Scallopini
  • Crab & Penne Alfredo
  • Baked Ziti w/ Ricotta & Mozzarella Cheese
  • Chicken Sorrento w/ Prosciutto & Mozzarella in a Lemon White Wine Sauce
  • Manicotti Florentine
  • Cheese Tortellini w/ Pesto Cream Sauce

Your Choice of One Vegetables

  • Broccoli w/ Cheese
  • Fresh Steamed Medley
  • Italian Green Beans w/ Roasted Red Peppers
  • Baby Carrots Cinnamon Glazed
  • Roasted Vegetable Medley – Zucchini, Squash and Carrots
  • Chef’s Special Medley – Zucchini, Squash and Carrots
  • Sauteed Beans Almondine
  • Buttered Corn
  • Stir Fried Vegetables
  • Roasted Brussel Sprouts

Your Choice of One Starch

  • Roasted Red Bliss Potatoes w/ Fresh Herbs
  • Roasted Garlic Mashed Potatoes w/ Cheddar Cheese
  • Garden Rice Pilaf
  • Boiled Potatoes w/ Dill & Butter
  • Creamy Potato Au Gratin
  • Candied Yams
  • Mashed Sweet Potatoes
  • Homemade Stuffing
Includes Rolls & Butter

Dessert

Holiday Sweet Table – Assorted Gourmet Pastries, Brownies, Holiday Cookies, Cakes and Fruit Tray.

Beverages Included

Iced Tea, Soda, Coffee & Hot Tea

**$49.95 Per Person** (25-49 people)

**$46.95 Per Person** (50 plus people)

*Includes Open Bar*

Upgrades (price per person)

  • Hand Carved Prime Rib $5.00
  • Grilled Salmon Teriyaki $3.00
  • Seafood Newburg $3.00
  • Chicken Oscar w/ Lump  Crabmeat  $3.00 – w/ Asparagus tips in Hollandaise Sauce
  • Lump Crab Cakes $5.00 – w/ Roast Red Pepper Cream Sauce
  • Stuffed Flounder $3.00 – w/ Crab Imperial

Click for downloadable Deluxe Holiday Menu