Cottage

Green

A World Class Banquet Hall In Philadelphia’s Backyard

Cottage Green Buffet

Choice of Classic Caesar Salad or Garden Salad

Fresh brewed coffee, soda, hot tea & iced tea (includes rolls and butter)

PLUS TAX & GRATUITY

Click Below for All Buffet Packages

Download Menu

 

All Buffet Packages Menu

Download Menu

Bar Options

Download Menu

Welcome to the Village of Cottage Green Bar Options! We are sure that you and your guests will be satisfied with our excellent service and delicious food. To help further your enjoyment here are the Village of Cottage Green, we have a few Bar Options listed below that will be helpful to you. We like to supply our customers with every little detail to ensure a successful party.

If you have any questions, please feel free to contact our Banquet Consultant at (215) 673-1000.

Entree Selections (Select 3)

  • Slow Roasted Chicken with fresh herbs
  • Stuffed Chicken Supreme
  • Hot Roast Beef & Gravy
  • Oven Roasted Turkey Breast with Giblet Gravy
  • Virginia Baked Ham w/ Pineapple Fruit Glaze
  • Rosemary Crusted Pork Loin with roasted garlic Au jus
  • Roast Pork Italiano
  • Sweet Sausage with Peppers & Onions, Philly Style
  • Homemade Italian Meatballs
  • Pulled BBQ Chicken
  • Baked Zitie
  • Penne Ala Vodka
  • Cheese Ravioli ala Rosa

Starch (Select 1)

  • Roasted red bliss Potato with fresh herbs
  • Mashed potatoes
  • Boiled potatoes with dill and butter
  • Brown Rice
  • Spanish Rice

Vegetables (Select 1)

  • Sauteed beans almondine
  • Cinnamon glazed baby carrots
  • Fresh Steamed Medley
  • Buttered corn
  • Roasted Vegetable Medley – Zucchini, Squash and Carrots
  • Chef’s Special Medley – Zucchini, Squash and Carrots

Dessert - Ruby Sweet Table

  • Cookies
  • Mini Cupcakes
  • Chocolate Mousse
  • Brownies

*Cost Per Person:

Lunch
25-49 People: $30.95
50+ People: $28.95

Dinner
25-49 People: $34.95
50+ People: $32.95

Entree Selections (Select 4)

  • Slow Roasted Chicken with fresh herbs
  • Stuffed Chicken Supreme
  • Grilled Chicken Italiano with roasted peppers & provolone cheese
  • Chicken Stir Fry with rice
  • Grilled Teriyaki Flank Steak
  • Grilled London Broil with mushroom Cabernet demi glace
  • Roast Beef & Gravy (Sliced Thin)
  • Oven Roasted Turkey Breast with giblet gravy
  • Virginia Baked Ham w/ Pineapple Fruit Glaze
  • Rosemary Crusted Pork Loin with roasted garlic Au jus
  • Roast Pork Italiano
  • Sweet Sausage with Peppers & Onions, Philly Style
  • Homemade Italian Meatballs
  • Pulled BBQ Chicken
  • Baked Ziti 
  • Penne Ala Vodka
  • Cheese Ravioli ala Rosa
  • Rigatoni Primavera with Roasted Vegetables in a Red or White Sauce
  • Lasagna Bolognese
  • Vegetable Lasagna
  • Broiled Flounder with Lobster cream sauce
  • Sauteed Chicken Picatta

Vegetables (Select 1)

  • Sauteed beans almondine
  • Cinnamon glazed baby carrots
  • Italian green beans with roasted red pepper
  • Buttered corn
  • Roasted Vegetable Medley – Zucchini, Squash and Carrots
  • Fresh Steamed Medley
  • Chef’s Special Medley – Zucchini, Squash and Carrots
  • Broccoli with cheese
  • Snow peas with mushrooms

Starch (Select 1)

  • Roasted red bliss Potato with fresh herbs
  • Garlic Cheddar Mashed Potatoes
  • Roasted Sweet potatoes
  • Mashed Sweet potatoes
  • Boiled potatoes with dill and butter
  • Creamy Potatoes au gratin
  • Garden rice pilaf
  • Spanish Rice

Dessert - Sweet Table

  • Assorted Shooters
  • Gourmet Mini Pastries
  • Cookies
  • Chocolate Mousse

*Cost Per Person:

Lunch
25-49 People: $33.95
50+ People: $31.95

Dinner
25-49 People: $35.95
50+ People: $34.95

Hand Carved Entrees (Select 1)

Choose 1 Meat Hand Carved From Our Chef, plus 3 additional Entrees

  • Herb Crusted Pork Loin
  • Pork Tenderloin with Apples & Cranberries
  • Roast Top Round of Beef Au Jus
  • Country Glazed Baked Ham

Entrees (Select 3)

  • Chicken Marsala w/ Mushrooms
  • Broiled Flounder w/ Lobster Cream Sauce
  • Stuffed Flounder w/ Crab Imperial
  • Chicken Stir Fry w/ Rice
  • Grilled London Broil w/ Mushroom Cabernet Demi Glaze
  • Rigatoni Primavera w/ Roast Vegetables in a Red or White Sauce
  • Cheese Ravioli ala Rosa
  • Stuffed Shells in Tomato Sauce
  • Fettuccine Alfredo 
  • Lasagna Bolognese 
  • Chicken Pesto w/ Spinach, Garlic and Roma Tomatoes
  • Vegetable Lasagna 
  • Baked Ziti
  • Oven Roasted Turkey Breast w/ Giblet Gravy
  • Tender Tips of Beef w/ Sherry Mushroom Cream Sauce
  • Grilled Teriyaki Flank Steak
  • Grilled Lemon Herb Chicken
  • Chicken Francaise
  • Tilapia w/ Lemon Pepper Sauce
  • Chicken & Sausage Scallopini 
  • Crab & Penne Alfredo
  • Chicken Parmesan
  • Chicken Sorrento w/ Proscuitto & Mozzarella in a Lemon White Wine Sauce
  • Manicotti Florentine 
  • Cheese Tortellini w/ Pesto cream sauce
  • Veal Scallopini w/ Peppers, Onions & Mushrooms in Tomato Sauce

Vegetables (Select 1)

  • Sauteed beans Almondine
  • Cinnamon glazed baby carrots
  • Italian green beans with roasted red pepper
  • Buttered corn
  • Fresh Steamed Medley
  • Roasted Vegetable Medley – Zucchini, Squash and Carrots
  • Chef’s Special Medley – Zucchini, Squash and Carrots
  • Broccoli with cheese
  • Snow peas with mushrooms
  • Stir Fried vegetables

Starch (Select 1)

  • Roasted red bliss Potato with fresh herbs
  • Garlic Cheddar mashed potatoes
  • Roasted sweet potatoes
  • Mashed sweet potatoes
  • Boiled potatoes with dill and butter
  • Creamy Potatoes au gratin
  • Garden rice pilaf
  • Spanish Rice

Dessert - Sweet Table

  • Assorted Shooters
  • Gourmet Mini Pastries
  • Cookies
  • Chocolate Mousse 

*Cost Per Person (add tax & gratuity):

Lunch
25-49 People: $36.95
50+ People: $34.95

Dinner
25-49 People: $40.95
50+ People: $38.95

Menu Upgrades - Price Per Person

  • Hand Carved Prime Rib – $5.00
  • Grilled Salmon Teriyaki – $3.00
  • Seafood Newburg – $3.00
  • Chicken Oscar w/ Lump Crabmeat and Asparagus tips in a Hollandaise Sauce – $3.00
  • Lump Crab Cakes w/ asparagus tips in Hollandaise Sauce – $5.00

Liquor

Top Shelf Open Bar:
3 hours – $23 per person
4 hours – $27 per person

Unlimited Bottled Beer and Wine:
3 hours – $18 per person
4 hours – $22 per person

Wine by the Bottle:
$35 per bottle + 10% liquor tax
Red or White

Bottle Beer:
$5 (Domestic) and $6 (Imported) / bottle

Punch bowl Non alcohol – $80

Punch bowl with alcohol – $105 

Margarita Punch Bowl – Tequila, Lime Juice & Agave Nectar – $105 

Champagne Fruit Punch Bowl – $105
served with fresh juices for a refreshing treat

Malibu Bay Breeze – $105 
a fruity tropical mixed drink

Fuzzy Naval – $105
Peach Schnapps, Fresh OJ & Peach Nectar

Cakes/Hors d’Ouevres

Layer Cake
Half sheet – $95.00
Full sheet – $125.00

Pound Cake
Half sheet – $95.00
Full sheet – $125.00

Add Marbling
$10.00

Cold Hors d’Ouevres
$8.95 per person plus tax and gratuity

Hot Hors d’Ouevres
$18.95 per person plus tax and gratuity

Event Extras

Add Additional Hour to event
$5.00 per person plus tax and gratuity 

New! – Ultimate Wedding Package

Download Menu