Cottage
Green
Cottage Green Buffet
Choice of Classic Caesar Salad or Garden Salad with choice of two dressings
Fresh brewed coffee, hot tea & iced tea (includes rolls and butter)
PLUS TAX & GRATUITY
Click for All Buffet Packages
- Ruby Package
- Sapphire Package
- Emerald Package
Entree Selections (Select 3)
- Slow Roasted Chicken with fresh herbs
- Stuffed Chicken Supreme
- Hot Roast Beef & Gravy
- Oven Roasted Turkey Breast with Giblet Gravy
- Virginia Baked Ham w/ Pineapple Fruit Glaze
- Rosemary Crusted Pork Loin with roasted garlic Au jus
- Roast Pork Italiano
- Sweet Sausage with Peppers & Onions, Philly Style
- Homemade Italian Meatballs
- Pulled BBQ Chicken
- Baked Zitie
- Penne Ala Vodka
- Cheese Ravioli ala Rosa
Starch (Select 1)
- Roasted red bliss Potato with fresh herbs
- Mashed potatoes
- Boiled potatoes with dill and butter
- Brown Rice
- Spanish Rice
Vegetables (Select 1)
- Sauteed beans almondine
- Cinnamon glazed baby carrots
- Fresh Steamed Medley
- Buttered corn
- Roasted Vegetable Medley – Zucchini, Squash and Carrots
- Chef’s Special Medley – Zucchini, Squash and Carrots
Dessert - Ruby Sweet Table
- Cookies
- Mini Cupcakes
- Chocolate Mousse
- Brownies
*Cost Per Person:
Lunch
25-49 People: $26.95
50+ People: $24.95
Dinner
25-49 People: $30.95
50+ People: $28.95
Entree Selections (Select 4)
- Slow Roasted Chicken with fresh herbs
- Stuffed Chicken Supreme
- Grilled Chicken Italiano with roasted peppers & provolone cheese
- Chicken Stir Fry with rice
- Grilled Teriyaki Flank Steak
- Grilled London Broil with mushroom Cabernet demi glace
- Roast Beef & Gravy (Sliced Thin)
- Oven Roasted Turkey Breast with giblet gravy
- Virginia Baked Ham w/ Pineapple Fruit Glaze
- Rosemary Crusted Pork Loin with roasted garlic Au jus
- Roast Pork Italiano
- Sweet Sausage with Peppers & Onions, Philly Style
- Homemade Italian Meatballs
- Pulled BBQ Chicken
- Baked Ziti
- Penne Ala Vodka
- Cheese Ravioli ala Rosa
- Rigatoni Primavera with Roasted Vegetables in a Red or White Sauce
- Lasagna Bolognese
- Vegetable Lasagna
- Broiled Flounder with Lobster cream sauce
- Sauteed Chicken Picatta
Vegetables (Select 1)
- Sauteed beans almondine
- Cinnamon glazed baby carrots
- Italian green beans with roasted red pepper
- Buttered corn
- Roasted Vegetable Medley – Zucchini, Squash and Carrots
- Fresh Steamed Medley
- Chef’s Special Medley – Zucchini, Squash and Carrots
- Broccoli with cheese
- Snow peas with mushrooms
Starch (Select 1)
- Roasted red bliss Potato with fresh herbs
- Garlic Cheddar Mashed Potatoes
- Roasted Sweet potatoes
- Mashed Sweet potatoes
- Boiled potatoes with dill and butter
- Creamy Potatoes au gratin
- Garden rice pilaf
- Spanish Rice
Dessert - Sweet Table
- Assorted Shooters
- Gourmet Mini Pastries
- Cookies
- Chocolate Mousse
*Cost Per Person:
Lunch
25-49 People: $29.95
50+ People: $27.95
Dinner
25-49 People: $31.95
50+ People: $30.95
Hand Carved Entrees (Select 1)
Choose 1 Meat Hand Carved From Our Chef, plus 3 additional Entrees
- Herb Crusted Pork Loin
- Pork Tenderloin with Apples & Cranberries
- Roast Top Round of Beef Au Jus
- Country Glazed Baked Ham
Entrees (Select 3)
- Chicken Marsala w/ Mushrooms
- Broiled Flounder w/ Lobster Cream Sauce
- Stuffed Flounder w/ Crab Imperial
- Chicken Stir Fry w/ Rice
- Grilled London Broil w/ Mushroom Cabernet Demi Glaze
- Rigatoni Primavera w/ Roast Vegetables in a Red or White Sauce
- Cheese Ravioli ala Rosa
- Stuffed Shells in Tomato Sauce
- Fettuccine Alfredo
- Lasagna Bolognese
- Chicken Pesto w/ Spinach, Garlic and Roma Tomatoes
- Vegetable Lasagna
- Baked Ziti
- Oven Roasted Turkey Breast w/ Giblet Gravy
- Tender Tips of Beef w/ Sherry Mushroom Cream Sauce
- Grilled Teriyaki Flank Steak
- Grilled Lemon Herb Chicken
- Chicken Francaise
- Tilapia w/ Lemon Pepper Sauce
- Chicken & Sausage Scallopini
- Crab & Penne Alfredo
- Chicken Parmesan
- Chicken Sorrento w/ Proscuitto & Mozzarella in a Lemon White Wine Sauce
- Manicotti Florentine
- Cheese Tortellini w/ Pesto cream sauce
- Veal Scallopini w/ Peppers, Onions & Mushrooms in Tomato Sauce
Vegetables (Select 1)
- Sauteed beans Almondine
- Cinnamon glazed baby carrots
- Italian green beans with roasted red pepper
- Buttered corn
- Fresh Steamed Medley
- Roasted Vegetable Medley – Zucchini, Squash and Carrots
- Chef’s Special Medley – Zucchini, Squash and Carrots
- Broccoli with cheese
- Snow peas with mushrooms
- Stir Fried vegetables
Starch (Select 1)
- Roasted red bliss Potato with fresh herbs
- Garlic Cheddar mashed potatoes
- Roasted sweet potatoes
- Mashed sweet potatoes
- Boiled potatoes with dill and butter
- Creamy Potatoes au gratin
- Garden rice pilaf
- Spanish Rice
Dessert - Sweet Table
- Assorted Shooters
- Gourmet Mini Pastries
- Cookies
- Chocolate Mousse
*Cost Per Person (add tax & gratuity):
Lunch
25-49 People: $32.95
50+ People: $30.95
Dinner
25-49 People: $35.95
50+ People: $33.95
Menu Upgrades - Price Per Person
- Hand Carved Prime Rib – $5.00
- Grilled Salmon Teriyaki – $3.00
- Seafood Newburg – $3.00
- Chicken Oscar w/ Lump Crabmeat and Asparagus tips in Hollandaise Sauce – $3.00
- Lump Crab Cakes w/ Roasted Red Pepper Cream Sauce – $5.00
Liquor
Top Shelf Open Bar:
4 hours – $24 per person
3 hours – $20 per person
Unlimited Bottled Beer and Wine:
4 hours – $19 per person
3 hours – $15 per person
Wine by the Bottle:
$30 per bottle + 10% liquor tax
Bottle Beer:
$4 (Domestic) and $5 (Imported) / bottle
Punch bowl Non alcohol – $70
Punch bowl with alcohol – $90
- Margarita Punch Bowl – Tequila, Lime Juice & Agave Nectar
- Champagne Fruit Punch
- Malibu Bay Breeze
- Fuzzy Naval – Peach Schnapps, Orange Juice & Peach Nectar
Cakes/Hors D’ouevres
Layer Cake
Half sheet – $95.00
Full sheet – $125.00
Pound Cake
Half sheet – $95.00
Full sheet – $125.00
Cold Hors D’ouevres
$6.95 per person plus tax and gratuity
Hot Hors D’ouevres
$12.95 per person plus tax and gratuity
Event Extras
Add Additional Hour to event
$5.00 per person plus tax and gratuity
Decorative Chair Covers with sashes
$7.50 each
Chair Cover Spandex one piece
$5.oo each