[contact-form-7 id="30" title="Contact form 1"]Ruby Package
Choice of Classic Caesar Salad or Garden Salad with choice of two dressings
Served with the following condiments – Kosher pickles, Stuffed Queen olives, Italian roasted peppers and fresh baked Artisan breads and rolls
Entree Selections (Select 3)
- Slow Roasted Chicken with fresh herbs
- Our famous Stuffed Chicken Supreme
- Roast Beef & Gravy (Sliced Thin)
- Homemade Turkey Breast with giblet gravy & cranberry sauce
- Virginia Baked Ham w/ Champagne Fruit Glaze
- Chef’s Special Rosemary Crusted Pork Loin with roasted garlic Au jus
- Roast Pork Italiano with roasted red peppers & provolone cheese
- Philly Style sweet Italian Sausage with Peppers & Onions
- Homemade Italian Meatballs & Sweet Italian Sausage
- Smoked BBQ Beef Brisket
- Pulled BBQ Chicken
- Polish Kielbasa & Sauerkraut
- Baked Ziti with Ricotta Cheese
- Penne Ala Vodka
- Cheese Ravioli with Rosa Sauce
- Gourmet Deli Tray
Sides (Select 2)
- Roasted red bliss Potato with fresh herbs
- Roasted garlic cheddar mashed potatoes
- Roasted or Mashed sweet potatoes
- Boiled potatoes with dill and butter
- Garden rice pilaf
- Spanish Rice
- Sauteed beans almondine
- Cinnamon glazed baby carrots
- Italian green beans with roasted red pepper
- Buttered corn
- Vegetable Medley (Steamed or Roasted)
- Chef’s Special Medley
Ruby Sweet Table
Gourmet brownies, Italian crème puffs, eclairs, cookies, mini cheesecakes and miniature pastries.
Fresh brewed coffee, hot tea & iced tea.
Cost Per Person:
| 25-49 People | 50+ People | ||
| Lunch | $22.95 | $20.95 | |
| Dinner | $24.95 | $22.95 |
PLUS TAX & GRATUITY
Emerald Package
Choice of Classic Caesar Salad or Garden Salad with choice of two dressings
Served with the following condiments – Kosher pickles, Stuffed Queen olives, Italian roasted peppers and fresh baked Artisan breads and rolls
Entree Selections (Select 4)
- Slow Roasted Chicken with fresh herbs
- Our famous Stuffed Chicken Supreme
- Sauteed Chicken Picatta
- Grilled Chicken Italiano with roasted peppers & provolone cheese
- Chicken Stir Fry with rice
- Grilled Teriyaki Flank Steak
- Grilled London Broil with mushroom Cabernet demi glace
- Roast Beef & Gravy (Sliced Thin)
- Homemade Turkey Breast with giblet gravy & cranberry sauce
- Virginia Baked Ham w/ Champagne Fruit Glaze
- Chef’s Special Rosemary Crusted Pork Loin with roasted garlic Au jus
- Roast Pork Italiano with roasted red peppers & provolone cheese
- Philly Style sweet Italian Sausage with Peppers & Onions
- Homemade Italian Meatballs & Sweet Italian Sausage
- Veal Scallopine with Pepper, Onions and Mushrooms in Tomato Sauce
- Smoked BBQ Beef Brisket
- Pulled BBQ Chicken
- Polish Kielbasa & Sauerkraut
- Baked Ziti with Ricotta Cheese & Mozzarella Cheese
- Penne Ala Vodka
- Cheese Ravioli with Rosa Sauce or Vodka Sauce
- Rigatoni Primavera with Roasted Vegetables
- Homemade Lasagna Bolognese or Vegetable Lasagna
- Broiled Flounder with Lobster cream sauce
- Gourmet Deli Tray
Sides (Select 2)
- Roasted red bliss Potato with fresh herbs
- Roasted garlic cheddar mashed potatoes
- Roasted or Mashed sweet potatoes
- Boiled potatoes with dill and butter
- Creamy Potatoes au gratin
- Garden rice pilaf
- Spanish Rice
- Sauteed beans almondine
- Cinnamon glazed baby carrots
- Italian green beans with roasted red pepper
- Buttered corn
- Vegetable Medley (Steamed or Roasted)
- Chef’s Special Medley
- Broccoli with cheese
- Snow peas with mushrooms
Emerald Sweet Table
Gourmet pastries, assorted gourmet brownies, delicious cakes and tarts.
Fresh brewed coffee, hot tea & iced tea.
Cost Per Person:
| 25-49 People | 50+ People | ||
| Lunch | $24.95 | $22.95 | |
| Dinner | $26.95 | $24.95 |
PLUS TAX & GRATUITY
Sapphire Package
Served with Classic Caesar Salad and Garden Salad with choice of two dressings
Served with the following condiments – Kosher pickles, Stuffed Queen olives, Italian roasted peppers and fresh baked Artisan breads and rolls
Entree Selections (Select 4)
- Hand Carved by our chef * (Choice of 1 Meat for Carving Station)
- Roast Top Round of Beef Au Jus*
- Grilled Teriyaki Flank Steak*
- Herb Crusted Pork Loin*
- Country Glazed Baked Ham*
- Oven Roast Turkey Breast with Cornbread Stuffing*
- TenderTips of Beef with Sherry mushroom cream sauce
- Pork Tenderloin with apples & cranberries
- Our famous Stuffed Chicken Supreme
- Grilled Chicken Marsala with wild mushrooms and sun-dried tomatoes
- Chicken Pesto with spinach, garlic, and Roma tomatoes
- Grilled Lemon Herb Chicken with cous cous
- Chicken Francaise
- Chicken & Sausage Scallopine
- Chicken Parmesan
- Chicken Sorrento with Proscuitto & Mozzarella in a lemon white wine sauce
- Broiled Flounder with Lobster Cream sauce
- Stuffed Flounder
- Tiliapia with Lemon pepper sauce
- Crab & Penne in Alfredo Sauce
- Rigatoni Primavera
- Penne Ala Vodka
- Cheese Ravioli with Vodka Sauce
- Manicotti Florentine
- Stuffed Shells with Tomato Sauce
- Cheese Tortellini with Pesto Cream Sauce
- Fettucine Alfredo
- Baked Ziti with Ricotta and Mozzarella Cheese
- Homemade Lasagna Bolognese or Vegetable Lasagna
***UPGRADE THE FOLLOWING ITEMS FOR $5.00 PER PERSON***
Hand Carved Prime Rib
***UPGRADE THE FOLLOWING ITEMS FOR $2.00 PER PERSON***
- Chicken Oscar with jumbo lump crab, asparagus tips in a Hollandaise sauce
- Grilled Salmon Teriyaki/ Salmon Oscar with jumbo lump crab, asparagus tips in a Hollandaise sauce
- Lump Crab Cakes with Roasted Red Pepper cream sauce
- Seafood Newburg
Sides (Select 2)
- Roasted red bliss Potato with fresh herbs
- Roasted garlic cheddar mashed potatoes
- Roasted or Mashed sweet potatoes
- Boiled potatoes with dill and butter
- Creamy Potatoes au gratin
- Garden rice pilaf
- Sauteed beans almondine
- Cinnamon glazed baby carrots
- Italian green beans with roasted red pepper
- Buttered corn
- Vegetable Medley (Steamed or Roasted)
- Chef’s Special Medley
- Broccoli with cheese
- Snow peas with mushrooms
- Stir Fried vegetables
Sapphire Sweet Table
Assortment of gourmet pastries, brownies, fresh baked cookies, delicious cakes, seasonal fruit tray, chocolate mousse and sorbets, vanilla ice cream, rice pudding, vanilla pudding and chocolate pudding
Fresh brewed coffee, tea & iced tea
Cost Per Person:
| 25-49 People | 50+ People | ||
| Lunch | $26.95 | $24.95 | |
| Dinner | $28.95 | $26.95 |
PLUS TAX & GRATUITY
Additional Options
Top Shelf Open Bar:
4 Hours – $19 per person
3 Hours – $16 per person
Add On Frozen Alcoholic Beverage – $2.50 per person + 10% liquor tax
(Margaritas, Pina Colada, Daiquiris) – Must have bar
Unlimited Bottled Beer and Wine –
4 Hours – $14 per person
3 Hours – $11 per person
Wine by the Bottle – $30 per bottle plus 10% liquor tax
Bottled Beer – $4 (Domestic) and $5 (Imported)
Punch bowl with alcohol – $70 + 10% liquor tax
Pitcher of Bellinis, Mimosas or Bloody Mary’s – $305.00 each + 10% liquor tax
Sheet Cake Pricing:
Layer Cake
Half sheet – $60.00
Full sheet – $85.00
Pound Cake
Half sheet – $90
Full sheet – $120
Butter Cream icing – additional $10
Marble or Chocolate Chip – additional $10
Cold Hors D’ouevres – $6.95 per person plus tax and gratuity
Hot Hors D’ouevres – $12.95 per person plus tax and gratuity
Add Additional Hour to event – $5.00 per person plus tax and gratuity
Decorative Chair Covers with sashes – $6.50 each
Fresh flower candle centerpieces, Balloon centerpieces, arches or loose balloons – (Call for pricing)
