Cottage Green Buffet

Entree Selections (Select 3)

• Slow Roasted Chicken with fresh herbs
• Stuffed Chicken Supreme
• Hot Roast Beef & Gravy
• Oven Roasted Turkey Breast with Giblet Gravy
• Virginia Baked Ham w/ Pineapple Fruit Glaze
• Rosemary Crusted Pork Loin with roasted garlic Au jus
• Roast Pork Italiano
• Sweet Sausage with Peppers & Onions, Philly Style
• Homemade Italian Meatballs
• Pulled BBQ Chicken
• Baked Zitie
• Penne Ala Vodka
• Cheese Ravioli ala Rosa

Starch (Select 1)

• Roasted red bliss Potato with fresh herbs
• Mashed potatoes
• Boiled potatoes with dill and butter
• Brown Rice
• Spanish Rice

Vegetables (Select 1)

• Sauteed beans almondine
• Cinnamon glazed baby carrots
• Fresh Steamed Medley
• Buttered corn
• Roasted Vegetable Medley – Zucchini, Squash and Carrots
• Chef’s Special Medley – Zucchini, Squash and Carrots

Dessert - Ruby Sweet Table

• Cookies
• Mini Cupcakes
• Chocolate Mousse
• Brownies

*Cost Per Person:

Lunch
25-49 People: $26.95
50+ People: $24.95

Dinner
25-49 People: $30.95
50+ People: $28.95

Entree Selections (Select 4)

• Slow Roasted Chicken with fresh herbs
• Stuffed Chicken Supreme
• Grilled Chicken Italiano with roasted peppers & provolone cheese
• Chicken Stir Fry with rice
• Grilled Teriyaki Flank Steak
• Grilled London Broil with mushroom Cabernet demi glace
• Roast Beef & Gravy (Sliced Thin)
• Oven Roasted Turkey Breast with giblet gravy
• Virginia Baked Ham w/ Pineapple Fruit Glaze
• Rosemary Crusted Pork Loin with roasted garlic Au jus
• Roast Pork Italiano
• Sweet Sausage with Peppers & Onions, Philly Style
• Homemade Italian Meatballs
• Pulled BBQ Chicken
• Baked Ziti 
• Penne Ala Vodka
• Cheese Ravioli ala Rosa
• Rigatoni Primavera with Roasted Vegetables in a Red or White Sauce
• Lasagna Bolognese
• Vegetable Lasagna
• Broiled Flounder with Lobster cream sauce
• Sauteed Chicken Picatta

Vegetables (Select 1)

• Sauteed beans almondine
• Cinnamon glazed baby carrots
• Italian green beans with roasted red pepper
• Buttered corn
• Roasted Vegetable Medley – Zucchini, Squash and Carrots
• Fresh Steamed Medley
• Chef’s Special Medley – Zucchini, Squash and Carrots
• Broccoli with cheese
• Snow peas with mushrooms

Starch (Select 1)

• Roasted red bliss Potato with fresh herbs
• Garlic Cheddar Mashed Potatoes
• Roasted Sweet potatoes
• Mashed Sweet potatoes
• Boiled potatoes with dill and butter
• Creamy Potatoes au gratin
• Garden rice pilaf
• Spanish Rice

Dessert - Sweet Table

• Assorted Shooters
• Gourmet Mini Pastries
• Cookies
• Chocolate Mousse

*Cost Per Person:

Lunch
25-49 People: $29.95
50+ People: $27.95

Dinner
25-49 People: $31.95
50+ People: $30.95

Hand Carved Entrees (Select 1)

Choose 1 Meat Hand Carved From Our Chef, plus 3 additional Entrees

• Herb Crusted Pork Loin
• Pork Tenderloin with Apples & Cranberries
• Roast Top Round of Beef Au Jus
• Country Glazed Baked Ham

Entrees (Select 3)

• Chicken Marsala w/ Mushrooms
• Broiled Flounder w/ Lobster Cream Sauce
• Stuffed Flounder w/ Crab Imperial
• Chicken Stir Fry w/ Rice
• Grilled London Broil w/ Mushroom Cabernet Demi Glaze
• Rigatoni Primavera w/ Roast Vegetables in a Red or White Sauce
• Cheese Ravioli ala Rosa
• Stuffed Shells in Tomato Sauce
• Fettuccine Alfredo 
• Lasagna Bolognese 
• Chicken Pesto w/ Spinach, Garlic and Roma Tomatoes
• Vegetable Lasagna 
• Baked Ziti
• Oven Roasted Turkey Breast w/ Giblet Gravy
• Tender Tips of Beef w/ Sherry Mushroom Cream Sauce
• Grilled Teriyaki Flank Steak
• Grilled Lemon Herb Chicken
• Chicken Francaise
• Tilapia w/ Lemon Pepper Sauce
• Chicken & Sausage Scallopini 
• Crab & Penne Alfredo
• Chicken Parmesan
• Chicken Sorrento w/ Proscuitto & Mozzarella in a Lemon White Wine Sauce
• Manicotti Florentine 
• Cheese Tortellini w/ Pesto cream sauce
• Veal Scallopini w/ Peppers, Onions & Mushrooms in Tomato Sauce

Vegetables (Select 1)

• Sauteed beans Almondine
• Cinnamon glazed baby carrots
• Italian green beans with roasted red pepper
• Buttered corn
• Fresh Steamed Medley
• Roasted Vegetable Medley – Zucchini, Squash and Carrots
• Chef’s Special Medley – Zucchini, Squash and Carrots
• Broccoli with cheese
• Snow peas with mushrooms
• Stir Fried vegetables

Starch (Select 1)

• Roasted red bliss Potato with fresh herbs
• Garlic Cheddar mashed potatoes
• Roasted sweet potatoes
• Mashed sweet potatoes
• Boiled potatoes with dill and butter
• Creamy Potatoes au gratin
• Garden rice pilaf
• Spanish Rice

Dessert - Sweet Table

• Assorted Shooters
• Gourmet Mini Pastries
• Cookies
• Chocolate Mousse 

*Cost Per Person (add tax & gratuity):

Lunch
25-49 People: $32.95
50+ People: $30.95

Dinner
25-49 People: $35.95
50+ People: $33.95

Menu Upgrades - Price Per Person

• Hand Carved Prime Rib – $5.00
• Grilled Salmon Teriyaki – $3.00
• Seafood Newburg – $3.00
• Chicken Oscar w/ Lump Crabmeat and Asparagus tips in Hollandaise Sauce – $3.00
• Lump Crab Cakes w/ Roasted Red Pepper Cream Sauce – $5.00