3 Food Preparation Safety Tips
Everyone knows that eating fresh foods, limiting sugar intake and being mindful of expiration dates are all keys to great nutrition. However, many men and women underestimate just how crucial great food preparation habits are to the overall picture of your health. No matter if you’re baking for one or whipping up a lunch delivery in Philadelphia for your loved one who’s an essential employee, be sure to use these 3 crucial food safety tips while cooking.
- Wash your hands often. When cooking, remember to wash your hands often with hot, soapy water. This kills off any bacteria that might be lingering on your hands after handling raw meat. Remember to wash any surfaces you use to prepare food as well, and don’t re-use cutting boards before washing.
- Keep hot foods hot and cold foods cold. Keep foods that are supposed to be served hot at or above 140 degrees until you consume them. If a dish is meant to be served cold, keep it at or below 40 degrees. This helps prevent bacteria from growing on the food while you prepare other dishes. If you aren’t sure what temperature a food is at or if it’s been kept well, throw it out.
- Wash all fruits and vegetables before eating them. Be sure to wash all fruits and vegetables — even if you plan on eating them raw. This removes any dirt, bacteria, or pesticides that might be on the produce.
Desperate for a break from the kitchen? Village Catering might be closed for gatherings — but we’re still serving up delectable family meals to go in Philadelphia. From baked ziti to stuffed chicken supreme, we’ve got delicious comfort food available for pickup or delivery. Give us a call today to schedule your order or learn more!