Fall Wedding Catering Trends
Wedding food doesn’t have to be the standard menu. Event planners, chefs, and food fanatical brides and grooms are choosing unique, palate-pleasing ways to satisfy their guests’ appetites. Since the weather has started to cool, your guests will be craving rich, intensely flavored meals. Keep the following ideas in mind as you begin to create your wedding menu. Stand-out Starters One popular alternative to the standard salad as a first course is soups. Their warmth and heartiness make them a natural fit for fall. Consider squash bisque served in little pumpkins, or butternut squash soup ladled over crumbled blue cheese….
Corporate Event Catering Ideas
Whether you are planning to cater for a meeting, awards ceremony, product launch or employee training, you can provide a food experience that can help guests eat healthier, try different cuisines, or even receive details about your company, product and image. Healthy Options The next time your company is catering a working lunch or employee brainstorming session, consider providing the attendees a buffet of healthy options instead of the traditional carb-filled office treats. Healthy lunch and snack options don’t have to be a boring. Start by serving a salad buffet instead of the high-fat mayonnaise-filled sandwiches, or baked chips and…