Fall Wedding Catering Trends
Wedding food doesn’t have to be the standard menu. Event planners, chefs, and food fanatical brides and grooms are choosing unique, palate-pleasing ways to satisfy their guests’ appetites. Since the weather has started to cool, your guests will be craving rich, intensely flavored meals. Keep the following ideas in mind as you begin to create your wedding menu. Stand-out Starters One popular alternative to the standard salad as a first course is soups. Their warmth and heartiness make them a natural fit for fall. Consider squash bisque served in little pumpkins, or butternut squash soup ladled over crumbled blue cheese….