The Hottest Trends in Catering for Summer Parties
As the years pass by, summer party trends come and go to reflect the changing times. But no matter what age you live in, there will always be a place for catered food at the event. Before planning your birthday party or family gathering, catch up on all the 2022 summer catering tips to make your event an unforgettable experience.
Exciting Culinary Experiences
Although nostalgic grilled cheese and finger foods that remind guests of their childhoods will always have a place at summer catering events, some hosts are opting for creative twists to reimagine old favorites. Beyond just inventive blasts to the past, many catering trends for summer parties this year involve exciting new flavor experiences. This trend likely emerged from the desire to seek out new adventures after staying inside so long during the pandemic, and it’s manifested in catering menus in different ways.
If you’re looking for summer catering tips to satisfy 2022 trends, go for spicy dishes that will light up the taste buds of your partygoers. Catering food with distinct flavors, such as turmeric, will be sure to provide guests with an unforgettable experience. Of course, these exciting experiences don’t just pertain to the flavors. Many hosts are ordering dishes from around the world to bring their party guests on a culinary journey.
Another summer catering tip for a party up-to-date on the latest trends is to provide more natural dishes. Guests wish to eat more healthy foods at their gatherings, which has given rise to the popularity of mushrooms, vegetables, and fresh fruit at parties. Of course, just because they’re healthy doesn’t mean they have to be boring. There are many appealing forms that vegetables can be presented in, such as colorful crudite cups.
One of the summer catering tips that will always be relevant is to provide vegetarian options for your guests, and as sustainable produce continues to grow more appealing, there is also a surge in vegetable-based meals. This trait extends to flexitarians, which is a new dietary trend focused on eating plant-based foods to reduce meat consumption.
Overall, there is an overarching catering trend toward more farm-to-table options that provide guests with a fresh taste to accompany the summer season. Many hosts have chosen to incorporate lavender, rosemary, and other herbs to give their catering dishes an even more natural flair.
Catering meals aren’t the only places where herbs are seeing more use. Some hosts have begun to use them more frequently in specialty cocktails to provide guests with a personalized drinking experience. Cocktails as a whole have become far more inventive, with the addition of lemons and other exciting garnishes and mixing flavors together to create a one-of-a-kind drink. If you’re looking for some added visual flair, hiring an experienced mixologist can help make the creation of the cocktails more exciting.
A Commitment to Safety
Many summer catering tips pertain to keeping your guests and food safe from the heat of the summer sun. However, that isn’t the only catering trend dedicated to safety that 2022 has experienced. Following the Coronavirus pandemic, many hosts are finding ways to make their gatherings safer for the sake of their guests’ peace of mind. For example, many have chosen to have caterers handle their food, as it is a much safer service than buffets. Further, some hosts created smaller and more intimate dining locations for meals to reduce contact with other guests.
If you’re searching for catering professionals to handle your company’s lunch delivery in Bucks County, PA, reach out to Village Catering today. We also have a banquet hall in Philadelphia for any formal events or gatherings you wish to host. Contact us today for more information.