Village Catering

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Hors d’Oeuvres

Hot

• Baby Back Ribs - Marinated in our own Tex Mex BBQ sauce
• Beef Satay
• Chicken Satay
• Kebobs (Beef, Chicken, Lamb or Vegetable)
• Grilled Beef Tips
• Grilled Portabello Mushrooms - Stuffed with Lump Crabmeat
• Scallops wrapped in Bacon
• Mini Burritos
• Mini Quiche
• Franks in a Blanket
• Shrimp wrapped in Bacon

(Additional Hot Hors d'oeuvres available upon request)

Cold

Deviled Egg Tray (CH4)

Over - stuffed Deviled Eggs attractively presented and beautifully decorated. Includes Kosher Pickle slices, Cherry Tomatoes, Ripe and Green Olives

Raw Vegetable Tray (CH3)

A fresh assortment of celery, carrots, broccoli, cauliflower, mushrooms & peppers attractively presented. (Includes vegetable dip)

Snack Tray (CH1)

Assortment of Cheeses from around the world. Includes Spicy Mustard, Assorted Crackers, Grapes and Pepperoni

Gourmet Cheese & Cracker Tray (CH2)

Assortment of hard and soft Cheeses from around the world. (Brie, Gouda, Bleu, Boursin, Dill Havarti, Pepperjack, Colby) Includes spicy mustard, grapes and assorted crackers

Fruit Kebobs (CH5)

Assorted Seasonal Fruit Kebobs Attractively presented on a tray with fruit dip

Sliced Fruit Tray (CH6)

Fresh sliced seasonal fruits and berries, attractively arranged on a tray with fruit dip

Sliced Fruit & Cheese Tray (CH7)

Slices of Fresh Seasonal Fruit arranged with Cheeses from around the world. Attractively presented. Includes fruit dip, Spicy Mustard & Assorted crackers.

Shrimp Cocktail Tray (CH10)

Jumbo Gulf Pink Shrimp, Peeled and Deveined. Attractively presented on a bed of lettuce w/lemon wedges and cocktail sauce.

Spinach Dip (CH8)

Served in a bread bowl w/ pumpernickel and swirl bread attractively presented on a tray
$5.75 per person (minimum 10 people)

Chips & Salsa (CH9)

Assorted tortilla chips with our own fresh salsa
$5.25 per person (minimum 10 people)

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