Funeral Luncheon Menu
OPEN MONDAYS - Always a Private Room

SIT DOWN - $10.50 per person
Choice of Tossed Salad or Soup

Entrees (choice of 2)
Stuffed Breast of Chicken/Supreme
Chicken Parmesan
Chicken Marsala w/ mushrooms
Grilled Chicken Breast
Stuffed Turkey Breast w/ gravy
Yankee Pot Roast of Beef
Stuffed Roast Beef w/ mushroom herb Demiglace
Grilled London Broil w/ mushroom sauce
Broiled Flounder $11.95

Vegitarian Dishes Upon Request

 

BUFFET - $12.95 per person
Choice of Soup or Salad

Entrees (choice of 3)
Roast Sirloin of Beef w/ gravy
Roasted Breast of Turkey w/ giblet gravy
Virginia Baked Ham w/ pineapple fruit glaze
Homemade Meatballs & Sausage
Roasted Chicken w/ fresh herbs
Baked Ziti w/ creamy Ricotta cheese
Cheese Ravioli w/ tomato Alfredo sauce

   

Vegaetable (choice of 2) or
Pasta w/ Tomato Basil Sauce
Roasted Garlic Mashed Potatoes
Oven Roasted Potatos w/ Frsh Herbs
Boiled Irish Potatos w/ Parsley & Butter
Rice Pilaf
Beans Almondine
Steamed Medley
Cinnamon Glazed Baby Carrots

Vegetable (choice of 2) or
Pasta w/ Tomato Basil Sauce
Roasted Garlic Mashed Potatos
Oven Roasted Potatos w/ Fresh Herbs
Boiled Irish Potatos w/ Parsley & Butter
Rice Pilaf
Beans Almondine
Steamed Medley
Cinnamon Glazed Baby Carrots

Dessert (choice of 1)
Homemade Chocolate Mousse
Jewish Apple Cake
Ice Cream w/ chocolate syrup
Rainbow Sherbert

Also Included
Rolls and Butter, Coffee, Tea, Decafe, Soda & Iced Tea, China, Linen, Silverware

If needed we can make arrangements for a Bar, either Cash or Run Tab.
There is a $40.00 charge for a Bartender

Sales tax and service fee not included
Minimum of 25 guests.

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

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