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#GS-07F-0518V
©2010 Village Catering all rights reserved. Site Map.
Preferred Caterers
at the Simeone Foundation
“Our Service is Second to None!”
(215) 437-3337
Fresh Seasonal Fruit Cup
Try one of our homemade gourmet soups served hot:
Cream of Chicken ~ Baked Potato with Cheddar Cheese ~ Chicken Orzo ~ Cream of Broccoli ~ New England Clam Chowder ~ Crab Corn Chowder ~ Beef Barley ~ Garden Vegetable ~ Pasta Fagiole
Fresh Salad
Garden Salad - fresh mixed field greens, ripe tomatoes, cucumbers, carrots, served with choice of two dressings.
Classic Caesar Salad - crisp romaine lettuce, shaved Parmesan cheese, homemade croutons and Caesar dressing.
| Poultry | Lunch | Dinner |
| Grilled chicken bruchetta | $13.95 | $16.95 |
| Our Famous Cottage Green Stuffed Chicken Supreme | $13.95 | $16.95 |
| Honey & Thyme Glazed Roasted 1/2 chicken with cornbread stuffing | $13.95 | $16.95 |
| Chicken Rollatini - stuffed with spinach, sun dried tomatoes and mozzarella cheese, finished with a Maderia wine sauce | $14.95 | $17.95 |
| Homemade Chicken Parmesan - with mozzarella & marinara sauce | $14.95 | $17.95 |
| Chicken Napoleon - layers of grilled chicken breasts with roasted peppers smoked mozzarella cheese, and fresh basil drizzled with our homemade pesto cream sauce | $14.95 | $17.95 |
| Chicken Cordon Bleu - grilled with smoked ham and Gruyere cheese finished with a champagne cream sauce | $14.95 | $17.95 |
| Smothered chicken - pan seared topped with lots of wild mushrooms caramelized onions, and melted provolone cheese | $14.95 | $17.95 |
| Sauteed Chicken Marsala - with wild mushrooms and sweet Marsala demi glaze | $14.95 | $17.95 |
| Grilled Chicken Florentine - topped with fresh spinach and roma tomatoes finished with a delicate pesto cream sauce | $14.95 | $17.95 |
| Roasted Homemade Turkey Breast with stuffing, giblet gravy and cranberry sauce | $13.95 | $16.95 |
| Beef | Lunch | Dinner |
| Grilled london Broil served with a cabernet mushroom sauce | $13.95 | $16.95 |
| Chef's special pot roast with tender vegetables and gravy | $13.95 | $16.95 |
| Our special recipe Angus meatloaf with caramelized onions and homemade gravy | $12.95 | $15.95 |
| Grilled Teriyaki steak marinated and grilled to perfection served on top of fresh grilled portabello mushroom and our special onion straws | $13.95 | $16.95 |
| Stuffed Flank Steak with bacon and bleu cheese finished with a Maderia wine demi-glaze. | $14.95 | $17.95 |
| Bacon wrapped filet mignon topped with a delicate green peppercorn sauce. | $17.95 | $23.95 |
| Oven Roasted Prime Rib cooked medium served with roasted garlic au jus 12 oz. | $16.95 | $20.95 |
| Roasted Tenderloin of Beef cooked medium and served with homemade bearnaise sauce | $16.95 | $21.95 |
| Puff Pastry stuffed with filet mignon tips, wild mushrooms and finished with a delicious homemade cabernet wine sauce | $16.95 | $21.95 |
| Veal | Lunch | Dinner |
| Parmesan - lightly breaded and gently pan seared topped with our homemade sauce and mozzarella cheese | $14.95 | $17.95 |
| Marsala - sauteed medallions, fresh garlic, shallots, wild mushrooms, sweet Marsala demi glace finished with butter | $14.95 | $17.95 |
| Francaise - Lightly battered, sauteed to perfection finished with a delicious lemon butter sauce | $14.95 | $17.95 |
| Rollatini - stuffed with fresh spinach, sun dried tomatoes, gorgonzola cheese finished with a garlic cream sauce. | $15.95 | $18.95 |
| Veal Oscar - topped with jumbo lump crab and tender asparagus tips, finished with a lemon butter sauce | $16.95 | $19.95 |
| Seafood | Lunch | Dinner |
| Homemade jumbo Lump crab cakes served with cocktail or Remoulade sauce | $15.95 | $18.95 |
| Stuffed Flounder with crab imperial | $15.95 | $18.95 |
| Broiled Flounder with lemon butter | $14.95 | $17.95 |
| Grilled Salmon brushed with homemade pesto and extra virgin olive oil | $15.95 | $18.95 |
| Stuffed Salmon Italiano with spinach and sun-dried tomatoes finished with a creamy garlic sauce | $17.95 | $20.95 |
| Poached Salmon served on a bed of creamy tomato risotto topped with a light saffron broth | $16.95 | $19.95 |
| Stuffed Shrimp with crab imperial baked to perfection | $17.95 | $20.95 |
| Salmon baked in Phyllo dough served with a Saffron sauce | $17.95 | $20.95 |
| Pork | Lunch | Dinner |
| Roasted stuffed loin of pork with fontina cheese and wild mushroom finished with a delicious sherry wine demi glace | $14.95 | $17.95 |
| Sauteed medallions of pork served on a bed of spiced apples finished with a Apple Jack Brandy demi-glace | $14.95 | $16.95 |
| Baked virginia Ham served with a tropical fruit sauce | $13.95 | $16.95 |
| Roasted Loin of Pork with homemade gravy | $13.95 | $16.95 |
| Grilled pork Tenderloin teriyaki served over a bed of Polynesian style rice | $13.95 | $16.95 |
| Vegetarian | Lunch | Dinner |
| Grilled Vegetable Phyllo served with a roasted pepper coulis | 13.95 | $16.95 |
| Roasted Vegetable Lasagna | $12.95 | $15.95 |
| Pasta Primavera | $12.95 | $15.95 |
| Stuffed Peppers with risotto and spinach | $13.95 | $15.95 |
| Wild mushroom risotto with sun-dried tomato pesto | $13.95 | $15.95 |
| Pasta | Lunch | Dinner |
| Stuffed Shells with homemade meat sauce | $11.95 | $14.95 |
| Cheese Ravioli with rose sauce | $11.95 | $14.95 |
| Baked Manicotti Parmesan | $11.95 | $14.95 |
| Homemade Lasagna with meat sauce | $11.95 | $14.95 |
| Penne Marinara | $10.95 | $13.95 |
($9.95 ages under 12)
Chicken Fingers and fries ~ Penne with tomato sauce
Grilled Cheese with fries ~ Cheese Burger with fries
(choice of two)
Baked Potato with butter and sour cream
Twice baked stuffed potato with chives
Roasted red bliss potatoes with fresh herbs
Garlic cheddar mashed potatoes
Wild Rice Pilaf
Sauteed beans almondine
Grilled Asparagus with roasted peppers
Vegetable medley - steamed or roasted
Sugar snap peas with toasted pine nuts
Glazed baby carrots
(choice of one)
Oreo Cookie Pie ~ Philly Style Cheesecake ~ Jewish Apple Cake ~ Homemade Chocolate Mousse ~ Old Fashioned Apple Pie Ala mode ~ Ice Cream Sundae (vanilla ice cream) ~ Raspberry Sorbet ~ Mango Sorbet
The Ultimate Sundae - Vanilla ice cream with cheese cake, brownie, hot fudge, whipped cream and cherry.
Apple Cobbler - warm apples, brown sugar, carmel, vanilla ice cream
Brownie Sundae - warm brownie, vanilla ice cream, hot fudge
Tax & Gratuity Additional
Prices subject to change without notice
10% Liquor Tax applies to all Alcoholic Beverages Purchased
Prices include a private room for 4 hours, china, linen, silver and fresh flower bud vase on each table
Lunch prices are in effect until 3pm, after 3pm dinner prices apply
#GS-07F-0518V
©2010 Village Catering all rights reserved. Site Map.