Restaurant ** OFF PREMISE CATERING ** Banquet Facilities
(215) 437-3337

Cottage Green - Funeral Luncheon

OPEN MONDAYS - Always a Private Room

Sit Down

$12.50 per person

Choice of Tossed Salad or Soup
Soup Choices: Cream of Chicken, Vegetable, Chicken Noodle, Turkey with Wild Rice or Pasta Fagoile.
Fresh Baked Bread and Rolls with Butter.

Entrees (choice of 2)

  • Stuffed Breast of Chicken/Supreme
  • Chicken Parmesan
  • Chicken Rollantini w/ Madeira Wine Demi Glaze
  • Chicken Marsala w/ mushrooms
  • Stuffed Turkey Breast w/ gravy
  • Yankee Pot Roast of Beef
  • Homemade Meatloaf w/ Mushroom Gravy
  • Grilled London Broil w/ mushroom sauce
  • Broiled Flounder
  • Stuffed Flounder w/ Crab Imperial
  • Broiled Tilapia Au Gratin
  • Deviled Crab Cake w/ Cocktal & Remoulde Sauce
  • Cheese Ravoli w/ Vodka Sauce
  • Baked Manicotti w/ Marinara Sauce
  • Stuffed Shells w/ Marinara Sauce

Vegetable (choice of 2) or
Pasta w/ Tomato Basil Sauce

  • Roasted Garlic Mashed Potatoes
  • Oven Roasted Potatoes w/ Frsh Herbs
  • Boiled Potatoes w/ Parsley & Butter
  • Garden Rice Pilaf
  • Beans Almondine
  • Steamed Medley
  • Glazed Baby Carrots

Dessert (choice of 1)

  • Homemade Chocolate Mousse
  • Jewish Apple Cake
  • Ice Cream w/ chocolate syrup
  • Mango or Raspberry Sorbet

Also Included
Coffee, Tea, Decaf, Soda & Iced Tea, China, Linen, Silverware

If needed we can make arrangements for a Bar, either Cash or Run Tab.
There is a $40.00 charge for a Bartender

Sales tax and service fee not included
Minimum of 25 guests.

Buffet

$14.55 per person

Choice of Tossed Salad or Soup
Soup Choices: Cream of Chicken, Vegetable, Chicken Noodle, Turkey with Wild Rice or Pasta Fagoile.
Fresh Baked Bread and Rolls with Butter.

Entrees (choice of 3)

  • Stuffed Chicken Supreme
  • Roasted Chicken w/ Fresh Herbs
  • Roast Pork w/ Gravy
  • Roasted Breat of Turkey w/ Giblet Gravy
  • Homemade Meatballs & Sausage
  • Roast Sirloin of Beef w/ Gravy
  • Virginia Baked Ham w/ Pineapple Fruit Glaze
  • Baked Ziti w/ creamy Ricotta cheese
  • Cheese Ravioli w/ tomato Alfredo sauce

Vegetable (choice of 2) or

  • Roasted Garlic Mashed Potatoes
  • Oven Roasted Potatoes w/ Frsh Herbs
  • Boiled Irish Potatoes w/ Parsley & Butter
  • Rice Pilaf
  • Beans Almondine
  • Steamed Medley
  • Cinnamon Glazed Baby Carrots

Dessert (choice of 1)

  • Homemade Chocolate Mousse
  • Jewish Apple Cake
  • Ice Cream w/ chocolate syrup
  • Mango or Raspberry Sorbet

Also Included
Coffee, Tea, Decaf, Soda & Iced Tea, China, Linen, Silverware

If needed we can make arrangements for a Bar, either Cash or Run Tab.
There is a $40.00 charge for a Bartender

Sales tax and service fee not included
Minimum of 25 guests.

Service Fee of $70.00 per Server (1 Server needed for every 25 people)

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