Cottage Green - Special Occasion Buffet
Ruby Package
|
25-49 guests |
50+ guests |
with top shelf bar |
| Lunch |
$18.95 |
$16.95 |
$27.95 |
| Dinner |
$20.95 |
$18.95 |
$29.95 |
plus tax and gratuities
Condiments
Assorted relish bowls - Kosher pickles, stuffed queen olives, jumbo ripe olives, Italian roasted peppers, Fresh baked artisan breads and rolls.
Choice of Salad
Classic Caesar salad or fresh garden salad - with choice of two dressings.
Entrees (choice of 3)
- Slow roasted chicken with fresh herbs
- Our famous stuffed chicken breast supreme
- Roasted top round of of beef with gravy
- Home cooked turkey breast with giblet gravy and cranberry sauce
- Virginia Baked Ham with champagne fruit glaze
- Chef's special rosemary crusted pork loin with roasted garlic jus
- Roast pork Italiano with roasted peppers and provolone
- Philly style sweet Italian sausage with peppers and onions
- Home made meatballs with sweet Italian sausage
- Smoked barbequed beef brisket
- Baked ziti with ricotta cheese
- Penne ala vodka
- Cheese ravioli with rosa sauce
- Gourmet deli tray
Your Choice of Two Vegetables
- Sauteed beans Almondine
- Cinnamon Glazed carrots
- Buttered corn
- Mexican corn
- Spanish rice
- Roasted red bliss potatoes with fresh herbs
- Chef's special medley
- Roasted veggie medley
- Italian green beans with roasted peppers
- Garden rice pilaf
- Boiled potatoes with dill and butter
- Roasted garlic cheddar mashed potatoes
All Parties include the room for 4 hours. China, Linen, Silverware
Fresh Flowers will adorn each table
Emerald Package
|
25-49 guests |
50+ guests |
with top shelf bar |
| Lunch |
$19.95 |
$17.95 |
$28.95 |
| Dinner |
$21.95 |
$19.95 |
$30.95 |
Condiments
Assorted relish bowls - Kosher pickles, stuffed queen olives, jumbo ripe olives, Italian roasted peppers, Fresh baked artisan breads and rolls.
Choice of Salad
Classic Caesar salad or fresh garden salad - with choice of two dressings.
Entrees (choice of 4)
- Fire roasted chicken with fresh herbs
- Sauteed chicken picatta
- Grilled chicken Italiano with roasted peppers and provolone cheese
- Chicken stir-fry
- Chicken Marsala
- Grilled teriyaki glazed flank steak
- Roasted loin of pork with homemade gravy
- Sliced top round of beef with gravy
- Roast pork Italiano with roasted peppers and provolone
- Home made meatballs with sweet Italian sausage
- Broiled flounder with lemon butter
- Baked ziti with ricotta cheese
- Penne ala vodka
- Cheese ravioli with tomato cream sauce or vodka sauce
- Rigatoni primavera with roasted veggies
- Gourmet deli tray
Your Choice of Two Vegetables
- Roasted potatoes with fresh herbs
- Creamy potatoes au gratin
- Garden rice pilaf
- Roasted garlic cheddar mashed potatoes
- Boiled Irish potatoes with butter and dill
- Potato pancakes with sour cream
- Chef's special medley
- Roasted medley
- Italian green beans with roasted peppers
- Sauteed beans Almondine
- Southwest corn
- Cinnamon glazed carrots
- Broccoli with cheese
- Snow peas and mushrooms
All Parties include the room for 4 hours. China, Linen, Silverware
Fresh Flowers will adorn each table
Sapphire Package
|
25-49 guests |
50+ guests |
with top shelf bar |
| Lunch |
$21.95 |
$19.95 |
$30.95 |
| Dinner |
$23.95 |
$21.95 |
$32.95 |
plus tax and gratuities
Condiments
Assorted relish bowls - Kosher pickles, stuffed queen olives, jumbo ripe olives, Italian roasted peppers, Fresh baked artisan breads and rolls.
Choice of Salad
Classic Caesar salad or fresh garden salad - with choice of two dressings.
Entrees (choice of 4)
- Hand carved by our chef - Roasted Top Round of Beef au jus
- Grilled teriyaki glazed flank steak
- Herb crusted loin of pork
- Country Glazed Honey Baked Ham
- Oven Roasted Turkey Breast with Corn Bread Stuffing
- Grilled London Broil with Mushroom Cabernet Demi Glace
- Filet Mignon tips of Beef with Sherry Mushroom Cream Sauce
- Beef Stroganoff with Egg Noodles
- Our Famous Stuffed Chicken Supreme
- Roasted Tenderloin of Pork with Honey and Dijon Mustard
- Tenderloin of Pork with Apples and Cranberries
- Home Style Pork and Sauerkraut
- Grilled Chicken Marsala with Sun-Dried Tomatoes and Wild Mushrooms
- Sauteed Chicken Pesto with Spinach and Roma Tomatoes
- Grilled Lemon Herb Chicken with Couscous
- Chicken Francaise
- Chicken Oscar with Jumbo Lump Crab Meat & Asparagus Tips
- Chicken Sorrento with Roasted Tomatoes, Buffalo Mozzarella & Fresh Basil
- Chicken and Sausage Scallopini
- Chicken Parmesan
- Grilled Chicken Bruchetta
- Pan Seared Tilapia with Lemon Pepper Sauce & Sweet Roma Tomatoes
- Stuffed Flounder with Lump Crab Meat
- Grilled Salmon Teriyaki
- Broiled Flounder with Lemon Caper Sauce
- Rigatoni Primavera
- Penne Ala Vodka
- Cheese Ravioli with Vodka Sauce
- Manicotti Florentine
- Stuffed Shells with Roasted Tomato Sauce
- Cheese Tortellini with Pesto Cream
Your Choice of Two Vegetables
- Roasted potatoes with fresh herbs
- Creamy potatoes au gratin
- Garden rice pilaf
- Roasted garlic cheddar mashed potatoes
- Boiled Irish potatoes with butter and dill
- Potato pancakes with sour cream
- Chef's special medley
- Roasted medley
- Italian green beans with roasted peppers
- Sauteed beans Almondine
- Southwest corn
- Cinnamon glazed carrots
- Broccoli with cheese
- Snow peas and mushrooms
All Parties include the room for 4 hours. China, Linen, Silverware
Fresh Flowers will adorn each table
